Wednesday, May 15, 2013

Food Safety and Handling on Memorial Day

Giving importance to food safety and handling on Memorial Day is not something a lot of people think about. But as most of you may know, Memorial Day marks the beginning of summer and is usually a festive time for barbeques, cook-offs and camping. A lot can happen outdoors and it’s not far from possible for perishables like meat and veggies to be mishandled or to go bad.

Thursday, May 9, 2013

What Liquor Should More People Know About?

Ever wonder what your local barkeep or restaurant manager would really like you to drink when you order one? Of course, you’re not in the know or if you don’t have the related certification (i.e. Learn2serve Alcohol License). Read on to learn about some of the underdogs of alcoholic beverages that made it to our list: