Pages

Friday, July 27, 2012

Survey Spotlights Public Perceptions of Food Safety


From the get-go food safety has been all about food handling and food preparation. But in case some didn’t get the memo, the International Food Information Council Foundation in 2006 endeavoured to track food-safety practices in the U.S. population amid growing food-safety incidents and outbreaks of foodborne illnesses.

TABC to Deploy Apps vs. to Excessive, Underage Drinking

 

Texas Alcoholic Beverage Commission (TABC) is set to put a damper on traditional alcohol-fueled revelry on Texas beaches this spring break, but parents and the public in general aren't complaining. The potential showstoppers (for college students, at least) are two apps being developed for the TABC: an app that will help alcohol-imbibing users to gauge their motor skills; and an app that will allow anyone to file a complaint with the TABC against an establishment suspected either of serving alcohol to a minor or of over-serving alcohol.

Monday, July 16, 2012

Survey Spotlights Food Safety Views, GMA Recruits More Food-Safety Experts


From the get-go food safety has been all about food handling and food preparation. But in case some didn’t get the memo, the International Food Information Council Foundation in 2006 endeavoured to track food safety practices in the U.S. population amid growing food-safety incidents and outbreaks of food-borne illnesses.

Because proper food and food-product handling is essential in preventing food-borne illness outbreaks, many restaurant owners now require a food handlers license card or a Learn2Serve food safety certification license as a hiring requisite. Unfortunately, weak links still remain in the human food-supply chain.