Food Safety Tips During The Holiday Season

Thanksgiving may have come and gone but the holiday season is just about to go into full swing. Restaurants and other food establishments, no doubt, are stacking up right now on good food, good service, and good cheer. For most, throw in there good food safety practices, food safety training, and food handler certification because they are what the local health authorities, the Food and Drug Administration (FDA), and the restaurant inspector ordered.

Food Handlers, Food Safety, and the Restaurant Inspector

In his blog piece “Rapid City Journal (SD) does a decent job covering restaurant inspections,” writer Ben Chapman points out the importance of hiring the right staff with the right stuff to pass mandatory restaurant inspections. The right food safety training and the right food safety culture should be present, he says, to pass muster when the restaurant inspector comes calling.

State Food Safety Laws Taking Effect This Year

The New Year is serving up a plateful of food safety-related laws in several states, a direct result of the rash of foodborne-illness outbreaks in recent years.

The years-old FDA food safety guidelines are not mandatory, but are used by many state and local jurisdictions to develop their food safety standards, which form the foundation of food safety training for food handler certification.

Food Safety During The Cold Weather

The forecast this winter: Extreme cold weather ahead. The food-and-beverage industry has been duly served warning and rightly is prepping for the cold snap. Among the major concerns of restaurants and other food establishments are food safety handling storage, food safety management, and food safety processing.

Food Safety News: Unsafe Honey?

Sorry, no sweet news for honey. This November, Food Safety News reported the surprising finding that the honey sold and consumed in homes and food establishments across the United States may be unsafe. This time though, the food safety issue does not involve the usual suspects—food handlers, food safety handling storage, food safety management, and food safety processing—but an unlikely, unsuspected element.

Be Food Safe This Holiday Season

Food is one of the very important elements this holiday season. A lot of people will be shopping for meats, spices and other ingredients and dig up some old recipe book or just search it online. But you don’t want food-bourne illnesses ruin you and your family’s holiday cheer.

A lot of people take Food Safety for granted especially this holiday season that’s why more and more people in the US and in other countries are being victimized by foodbourne illnesses like Escherichia coli (E.coli), Salmonella, Listeria and Campylobacter.

Common symptoms that you have been food poisoned are vomiting, diarrhea, and other flu-like symptoms. But to actually prevent being food poisoned, here are some useful tips that you can do so that you can enjoy your holidays with your family.

Alcohol License Training Guide

Alcohol training courses for licensing are designed for bar staff, waiter/waitresses, alcohol servers, retailers and other individuals who deal with alcohol retailing. This is required by different states for most alcohol retailers through the Royal Society for Public Health. This 4-hour alcohol training course is formed for you to pass the official BIIAB qualification examination for the Responsible Alcohol Training Reward.

It covers topics like how to avoid alcohol liability lawsuits, alcohol penalties, licensing responsibilities, social responsibilities, dealing with alcohol-related crime or conflict, and prevent under-age customers in dealing with early access, increase server professionalism and customer service.

Whom To Blame In Food Safety Issues?

Due to increasing number of food-borne safety outbreaks, America's food safety system since 1938 has been modified and signed by President Barack Obama early this year. It’s mainly about giving the U.S. Food and Drug Administration (FDA) the authority to recall products that are suspected to contain elements that may cause diseases to humans from food.

Become A Responsible Sales Person In Alcohol Training

Alcohol training isn’t required in very many states. Because most of the rules and regulations surrounding the service and sale of alcohol are common sense, many states don’t mandate training programs. Plus, when you have entry-level employees working in these careers with such a high turnover rate, training for the career can prove to be expensive and time consuming for many businesses. Getting the right training, however, will allow you to figure out exactly what is expected of you, how to handle situations, and how you can be a better employee when you sell or serve alcohol.

Know The Limits With EDI Food Safety

Food safety standards are critical to the success of the food service and food manufacturing industries. EDI food safety is one area that is very important in the manufacture of food products, and cannot be taken for granted. EDI stands for estimated daily intake, and that refers to the amount of packaging (usually plastic) that is consumed by people on a daily basis. While most people don’t realize that they consume any packaging in their meals, there are many elements that can cause plastic to leak into food products if the packaging is not made correctly, creating a breach in safety and well-being for the general public.